Rechargeable Milk Frother & Cold Foam Whisk

Why You'll Love It

Cold foam is the drink of the moment - that thick, velvety layer of sweetened cream sitting on top of an iced coffee - and cafés are charging premium prices for it. This little whisk lets you make it at home for a fraction of the cost, in about ten seconds. Just add your cream, a splash of syrup if you like, and whip until it's glossy and holds its shape. Pour it over cold brew or an iced latte and you've got a café-worthy drink on your own bench. And it's not a one-trick tool - it froths hot milk for cappuccinos, blends matcha lump-free, mixes protein powder, and whisks eggs or dressings just as happily.

Cold foam, made simple. The high-speed whisk aerates cream and milk into a stable, spoonable foam that holds its texture on top of your drink. Chill your cream, add a little sweetener or syrup, and whip for 10–20 seconds until it thickens - then pour it slowly over an iced coffee so it floats on top. That's the whole trick cafés use.

Cordless and always ready. It charges by USB and runs cordless, so there's no plug to find and nothing tethering you to the bench - grab it, press, done. One-touch operation means there's nothing to learn.

Easy to clean. The stainless steel whisk head can be rinsed directly under running water - no need to pull anything apart. A quick rinse after each use and it's ready for the next drink.

More than coffee. Beyond cold foam and milk frothing, it's handy for matcha, protein shakes, hot chocolate, powdered drinks, salad dressings and beaten eggs - a genuinely useful little tool to have in the drawer.

What's included

• 1 × Rechargeable Electric Whisk / Milk Frother
• 1 × Stainless steel whisk head
• 1 × USB charging cable

Specifications

• Power: Rechargeable (USB), one-touch operation
• Whisk head: Stainless steel
• Body: ABS
• Length: ~15.5cm
• Colours: White, Black

What is cold foam and how do I make it?

Cold foam is a thick, cold layer of whipped cream or milk that sits on top of iced coffee. Add chilled cream (or milk/barista oat) and a splash of syrup to a cup, whisk for 10–20 seconds until glossy and thickened, then pour slowly over your iced drink so it floats on top.

Can I use it for hot milk too?

Yes - it froths hot milk for cappuccinos and lattes just as well as it whips cold foam. Note it's a whisk-style frother for foam and toppings, not a steam wand, so it won't produce pourable latte-art microfoam - but it's perfect for a quick, airy froth.

How do I charge it?

It charges via USB and runs cordless, so you can use it anywhere without hunting for a power point.

What else can I use it for?

Matcha, protein shakes, hot chocolate, powdered drinks, salad dressings, beaten eggs - anything you'd otherwise whisk by hand.

How do I clean it?

Rinse the stainless steel whisk head directly under the tap after use - no disassembly needed. Keep the body (which holds the battery) away from water.